12 Dec Healthy eating tips for winter
Here are our top eight tips for winter:
- Eat Plenty of Fruit & Vegetables. Top up your immune system by eating antioxidant-containing fruit and vegetables. Choose fruits and vegetables that are in season such as mandarin, apples, grapefruit, broccoli, brussel sprouts, carrots, cauliflower and potatoes. Make the most of frozen and canned fruits, which are readily available, and cheaper, at this time of year. Get your 5+aday by making at least one fruit or vegetable a part of every meal and snack.
- Make a Casserole. With a casserole you are able to use economical cuts of meat (blade steak, chuck steak, chops) with slow cooking methods. Red meat is high in zinc and iron, two minerals which boost the immune system. Legumes (chickpeas, kidney beans, soy beans) are an excellent protein source, low fat, high fibre, low GI and economical. A casserole with meat, vegetables and a can of beans is a great way to boost your ability to fight disease, as well as being real comfort food.
- Enjoy Soup. Soup doesn’t have to be complicated as there are many good soup mixes available to use as a base. With lots of vegetables, some beans or lentils and maybe some meat, soup is the perfect food to build your immune system. If you do succumb to winter bugs there may be some truth to the reputation of chicken soup’s restorative powers.
- Watch your portion sizes. It is very tempting to snack on foods, eat a large plate of food and seconds, when you are indoors all evening. To avoid eating too much try to eat your meals at the table with the family, turn off the TV, use smaller plates, and reserve half your dinner plate for vegetables.
- Drink Plenty. Even though the temperature outside is chilly, you still need to drink 6-8 glasses of fluid each day. This includes tea, coffee and water.
- Include Garlic. Garlic is a great disease fighter as well as adding flavour to meals and food. Garlic will give the most benefit to your immune system when chopped and then left to stand for 10-15 minutes before adding to the pan. If garlic is cooked straight after it’s chopped you are not getting the full health benefit.
- Choose foods containing Vitamin D. Sometimes called the sunshine vitamin, it has been shown to help support the immune system. In winter when the weather is often bad and the angle of the sun low it is possible many New Zealanders are not getting enough vitamin D from exposure to the sun. In this case food becomes the most important source of vitamin D. Oily fish like salmon, mackerel and sardines are good sources of vitamin D and there are also vitamin D fortified milks and yoghurt available.
- Keep moving. Find an indoor sport or exercise class, rug up and brave the elements for a walk and arrange to meet a friend so that you have to turn up. Try increasing the amount of incidental exercise you do by taking the stairs instead of the lift or walk and talk instead of emailing a nearby colleague.